Bready eggys are very delicious
but only if you follow this recipe
Crack an egg, separate the yolk from the white
and carefully put the yoke aside
Well whisk the white with breadcrumbs
but still leave them a bit runny
like eggs would be if they were honey
then spill the white into the old hot fry-pan
and quickly drop the yoke in the middle of this fiddle
Now here is where the skill's involved
to turn a bready eggy without
breaking the yoke filled crown
is hard to do for most of you
especially those who live in town
So Good Luck to all who try this fate
For you I give another tip to contemplate
The more breadcrumps
the more bready, the bready eggy
The less breadcrumbs
the more eggy, the bready eggy
which makes me wonder
Which one would be your go to every?
A Bready Bready Eggy?
OR
An Eggy Bready Eggy?
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